Will Japan's Disaster Comtaminate Our Water And Food

Alerts have been issued on radiation levels in Japanese milk, spinach, leeks and tap water. Food shipments from four prefectures around the Fukushima nuclear power plant have been suspended. So how hazardous are the radiation levels found, and should people panic about what they're eating?
Which goods have been contaminated?
Today the Japanese government ordered four prefectures to stop selling spinach and leeks after levels of radiation above the legal limit were picked up in them. The affected prefectures were Fukushima, where the nuclear plant damaged by the tsunami is based, and the nearby Ibaraki, Tochigi and Gunma prefectures.
Traces of radioactive iodine-131 were discovered in Tokyo tap water on Sunday. In Iiate, a village in Fukushima prefecture, there was so much in the water that the health ministry advised the village's 3700 residents not to drink it. The water here contained 965 becquerels of radiation per kilogram – treble the "safe" legal level of 300 becquerels per kilogram.
Lastly, officials have discovered iodine-131 in three milk samples from Kawamata, a town in Fukushima prefecture. Radioactive caesium-137 also appeared in one of the samples, but at levels below the legal limit. As a precaution, the government has asked farmers in the prefecture to stop selling raw milk.

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